I chose Julia Child's Herb Biscuits to accompany soup. They were delicious.
I used this recipe: Julia Child's Herb Biscuits
Here are links to my friends' posts... I'll add as they finish their posts over the next couple of days:
Susan at Savoring Time in the Kitchen
Marsha at Marsha's Kitchen
Suzy at Kitchen Bouquet
Debbie at Mountain Breaths
Carol at There's Always Thyme to Cook
Barb at Foley's Follies
Kathleen at Cuisine Kathleen
Thanks for visiting!
11 comments:
They look beautiful and delicious Jayne. Love how the green comes through. And you still have nasturtiums! Mine were pretty much done so we pulled the last of them last weekend. You're up late!
What a nice idea to post all the links, Jayne!
Your herb biscuits look delicious. I'll have to try them the next time I make soup. I just copying the recipe :)
Those look perfect Jayne!! They look like they would have such a nice mild taste..great for soups.
A lovely presentation, they look delicious..
They look fabulous, Jayne! I love the presentation, gorgeous pics!
Well done!
Jayne, your biscuits look so tasty and delicious. Love the green herbs peaking through. Soup and biscuits sound perfect for a fall day.
Jayne, the biscuits look delicious! What a nice tribute to Julia Child.
Jayne,
What a GREAT!!! recipe for biscuits. I love the combination of herbs. Off to visit what your blog friends have posted.
By the way THANKS!!! for visiting my blog, come by and visit anytime I love to share.
Geri
Those look perfect Jayne!! They look like they would have such a nice mild taste..great for soups.
Work from home India
They look a bit like scones don;t they, save for the baking soda in the recipe. I'm a lemon thyme lover so...
These look positively yummy!
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